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Savor the rich, smoky flavors of our Authentic Jerk Chicken, marinated in a fiery blend of scotch bonnet peppers, thyme, and allspice. Grilled to perfection, the meat is tender, juicy, and packed with that perfect smoky kick, straight from the heart of Jamaica. Every bite is a celebration of spice and flavor!
Slow-cooked to perfection, our Jerk Pork is marinated in a mouthwatering mix of Jamaican herbs and spices. With the perfect balance of heat and flavor, this dish is smoky, tender, and packed with irresistible island zest. It’s a must-try for anyone craving true Jamaican jerk.
Our Oxtail and Beans is a rich, savory dish that will have you coming back for more. The oxtail is slow-cooked to fall-off-the-bone tenderness, perfectly complemented by flavorful beans that absorb all the juicy goodness. Every bite delivers a deliciously hearty, comforting taste of Jamaica
Tender, juicy goat meat cooked in a rich, aromatic curry sauce with a blend of Jamaican spices. Our Curry Goat is slow-cooked to perfection, creating a dish that’s as bold as it is flavorful. It’s a true Jamaican classic that’s perfect for spice lovers.
Juicy, seasoned chicken simmered in a fragrant, golden curry sauce. Our Curry Chicken is infused with fresh herbs and spices, making each bite flavorful and aromatic. It’s a savory dish that’s both comforting and satisfying, with just the right amount of spice to keep you coming back.
Our Rice & Peas is a Jamaican classic that complements every meal. Made with coconut milk and fresh herbs, this fluffy rice is packed with rich flavor and a touch of Caribbean flair. It’s the perfect side to balance out the bold, spicy jerk dishes.
Simple, fluffy, and light, our White Rice is the perfect accompaniment to any meal. It’s the ideal base to soak up rich gravies, stews, and curries, bringing a comforting texture to your plate.
Our Potato Salad is the ultimate comfort side. Creamy and tangy, with perfectly cooked potatoes and a delightful mix of vegetables, it’s the perfect cooling complement to any spicy Jamaican dish
Velvety smooth mashed potatoes, perfectly seasoned and whipped to creamy perfection. This side dish is the perfect balance of comfort and flavor to complete any meal.
Crisp, fresh, and tangy, our Coleslaw brings a delightful crunch to your plate. It’s the ideal refreshing contrast to the spicy heat of jerk meats, adding a touch of sweetness and lightness to balance your meal.
A vibrant and fresh medley of Raw Vegetables including carrots, cucumbers, and bell peppers. This light, crisp side is perfect for those who love to keep things healthy and refreshing while enjoying the rich flavors of Jamaican cuisine.
Stamp & Go is a traditional Jamaican fritter made with salted cod, mixed with flour and seasoning, then fried to golden perfection. Crispy on the outside, soft on the inside, this snack is packed with flavor and is perfect as a starter or a savory bite!
Sweet, golden, and fried to perfection, our Festivals are the quintessential Jamaican side. These fried dough treats are slightly sweet and serve as the perfect pairing for spicy jerk meats. Crispy on the outside, soft on the inside, they are a must-try!
Our Escoveitch Fish is a tangy, spicy masterpiece. Fried fish fillets topped with a sweet and sour vinegar-based dressing infused with scotch bonnet peppers, onions, and carrots. This Jamaican classic will ignite your taste buds with its unique, bold flavors.
Golden, crispy fried fish served with a dash of authentic seasoning. Our Fried Fish brings the taste of the sea, crispy on the outside and tender on the inside. A Caribbean favorite that never disappoints.
Perfectly steamed fish served in a savory broth infused with Jamaican herbs and spices. Our Steamed Fish is tender, flavorful, and seasoned to perfection, a true taste of the island’s coastal flavors.
Our Brown Stew Fish is a delightful combination of deep-fried fish cooked in a rich, tangy stew sauce. With fresh vegetables and a blend of aromatic spices, this dish delivers a comforting, flavorful taste of the Jamaican coast.
Our Ital Soup (No Meat) is a heartwarming, flavorful dish that celebrates the best of plant-based Jamaican cuisine. Made with a medley of fresh vegetables, hearty root crops like yam and sweet potatoes, and seasoned with a blend of traditional spices, this rich soup is slow-cooked to perfection. Infused with the flavors of coconut milk and aromatic herbs, this soup is a nourishing, soul-satisfying meal that captures the essence of Ital—Jamaica’s vegetarian culinary tradition. Light yet hearty, it’s perfect for those seeking a wholesome, flavorful, and comforting experience.
Packed with tender chicken, fresh vegetables, and Caribbean spices, our Chicken Soup is hearty, comforting, and full of flavor.
Rich, flavorful beef stew with tender meat, hearty vegetables, and just the right amount of spice. Our Beef Soup is a meal on its own, perfect for a chilly day or a satisfying treat.
A traditional Jamaican goat soup made with hearty chunks of goat meat, yam, and green bananas, all simmered in a spicy broth. Manish Water is the perfect soup for those seeking a truly authentic Jamaican experience.
Made with the finest cuts of cow’s tongue, Cow Cod Soup is a bold and flavorful dish packed with nutrients. Rich, spicy, and satisfying, it’s a dish that tells the story of Jamaican culinary tradition.
Our Roast Corn is a street food favorite, grilled to perfection and lightly seasoned. The corn is smoky and slightly sweet, a perfect snack or side dish to complement any meal.
Mackerel Run Dung is a traditional Jamaican dish made with salted mackerel cooked in a rich, flavorful sauce with spices and vegetables. It’s a savory, aromatic dish that’s perfect for any occasion.
A vibrant, wholesome dish, our Ital Stew Peas (No Meat) is a plant-based twist on the traditional Jamaican stew. Packed with tender kidney beans, coconut milk, and an aromatic blend of fresh herbs and spices, this rich stew is simmered to perfection. With earthy flavors from the peas and a comforting, creamy texture, it’s a hearty, satisfying dish that’s both nutritious and delicious, offering a true taste of Jamaica’s vegetarian cuisine. Perfect for those who enjoy a full-flavored, meatless meal!
A traditional version of Stew Peas, made with tender pigtail and a rich, flavorful sauce. This hearty dish is a Jamaican classic that delivers a comforting, savory taste with every bite.
For a variation on the classic, our Stew Peas (Beef) uses tender chunks of beef slow-cooked in a rich sauce with kidney beans and spices. It’s the perfect combination of hearty, savory goodness.
Ackee and Saltfish is Jamaica’s national dish, a true celebration of island flavors. The soft, creamy Ackee fruit is sautéed with savory, salted cod (saltfish) and seasoned with a blend of aromatic herbs, onions, tomatoes, and peppers. The result is a perfect harmony of textures and tastes: the rich, delicate flavor of the ackee pairs beautifully with the salty, savory fish, creating a dish that’s both comforting and satisfying. Traditionally served with fried dumplings, hardough bread, or fried plantains, this Jamaican classic is a must-try for any food lover!
Our Authentic Jamaican Jerk Chicken Sandwich features tender, jerk-marinated chicken grilled to perfection, nestled between slices of soft, authentic hardough bread. The bold, smoky flavors of the jerk chicken shine through, offering a true taste of Jamaica. This sandwich is a delicious and convenient way to enjoy the vibrant and rich flavors of Jamaican cuisine, perfect for retail and on-the-go enjoyment.
For a variation on the classic, our Stew Peas (Beef) uses tender chunks of beef slow-cooked in a rich sauce with kidney beans and spices. It’s the perfect combination of hearty, savory goodness.